Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth; heat through. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through. To each serving top with 1/4 cup parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.1 Kcal (3417 kJ) | ||
| Calories from fat | 454.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 1008.81mg | 336% | |
| Sodium | 670.2mg | 28% | |
| Potassium | 405.73mg | 9% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 63.55g | 127% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 9.2mg | 305% | |
| Iron | 6.3mg | 35% | |
| Calcium | 324.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 78% | |
|---|---|---|---|
| Cholesterol | 242.52mg | 336% | |
| Sodium | 161.11mg | 28% | |
| Potassium | 97.54mg | 9% | |
| Total Carbs | 4.99g | 7% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 1.83g | 31% | |
| Protein | 15.28g | 127% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 2.2mg | 305% | |
| Iron | 1.5mg | 35% | |
| Calcium | 78mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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