Homemade Croutons Recipe

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Ingredients:

Serving

Directions:

Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container. Yield: 2-2/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.79 Kcal (162 kJ)
Calories from fat	29.38 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	3.96mg	1%
Sodium	50.42mg	2%
Potassium	5.07mg	0%
Total Carbs	1.99g	1%
Sugars	0.11g	0%
Dietary Fiber	0.07g	0%
Protein	0.51g	1%
Iron	0.1mg	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	499.41 Kcal (2091 kJ)
Calories from fat	378.36 Kcal
		% Daily Value*
Total Fat	42.04g	5%
Cholesterol	51.04mg	1%
Sodium	649.27mg	2%
Potassium	65.34mg	0%
Total Carbs	25.64g	1%
Sugars	1.38g	0%
Dietary Fiber	0.94g	0%
Protein	6.58g	1%
Vitamin A	0.2mg	1%
Iron	1.8mg	1%
Calcium	26.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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