Directions:
- In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
- With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
- This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
- Per 2 tablespoons: Calories: 15; Protein 2g; Total Fat 0g; Saturated Fat 0g; Carbohydrates 2g; Dietary Fiber 0g; Cholesterol 0g; Sodium 140mg
- Mayonnaise Nouvelle:
- First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.
- In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
- This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
- Yield: 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.57 Kcal (1020 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 1827.17mg | 76% | |
| Potassium | 230.14mg | 5% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 65.97 Kcal (276 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 5% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 3% | |
| Sodium | 494.9mg | 76% | |
| Potassium | 62.34mg | 5% | |
| Total Carbs | 9.42g | 12% | |
| Sugars | 6.11g | 90% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 5g | 37% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.5mg | 9% | |
| Calcium | 76.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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