Sherry Dressing for Fruit Salad Recipe

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Sherry Dressing for Fruit Salad
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Ingredients
8
Count
Nutrition
161
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup sherry wine
  • 1 dash salt (omit if commercial cooking sherry is used)
  • 2 tsp butter
  • 1/2 orange , juice of
  • 1/2 lemon , juice of
  • 1/4 cup heavy cream , whipped

Directions:

  1. Combine the egg through the lemon juice in the top of a double boiler.
  2. Cook over boiling water until slightly thickened, stirring.
  3. Chill.
  4. Fold in cream just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.75 Kcal (673 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 37.52mg 13%
Sodium 38.52mg 2%
Potassium 40.78mg 1%
Total Carbs 11.9g 4%
Sugars 6.03g 24%
Dietary Fiber 0.36g 1%
Protein 1.92g 4%
Vitamin C 8.4mg 14%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 360.54 Kcal (1510 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 6%
Cholesterol 84.15mg 13%
Sodium 86.4mg 2%
Potassium 91.47mg 1%
Total Carbs 26.68g 4%
Sugars 13.52g 24%
Dietary Fiber 0.81g 1%
Protein 4.3g 4%
Vitamin C 18.8mg 14%
Iron 0.4mg 1%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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