Cream Dressing for Lettuce Salad - German Dressing Recipe

Posted by
Rate It!
Cream Dressing for Lettuce Salad - German Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup cream
  • 2 tsp sugar
  • salt and pepper , to taste

Directions:

  1. Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
  2. Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.72 Kcal (70 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.73mg 1%
Sodium 4.17mg 0%
Potassium 14.87mg 0%
Total Carbs 1.36g 0%
Sugars 0.87g 3%
Protein 0.3g 1%
Vitamin C 0.8mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 132.61 Kcal (555 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 2%
Cholesterol 29.59mg 1%
Sodium 33.05mg 0%
Potassium 117.92mg 0%
Total Carbs 10.75g 0%
Sugars 6.88g 3%
Protein 2.4g 1%
Vitamin C 6mg 1%
Calcium 84.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top