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Skirt Steak With Chimichurri Sauce Recipe

Skirt Steak With Chimichurri Sauce Recipe

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Ingredients:

Serving

3 garlic cloves, peeled
1 large jalapeno, seeded and white ribs removed
3/4 cup flat leaf parsley , packed
1/2 cup fresh oregano leaves , packed
1/4 cup extra virgin olive oil
3 tbsp sherry wine vinegar
2 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1 lb skirt steak

Directions:

In food processor, pulse garlic and jalapeno until finely chopped. Add parsley and oregano; pulse until herbs are coarsely chopped. Add oil, vinegar, lemon juice, salt and pepper; pulse until mixture has a uniform consistency.
In large resealable plastic bag combine skirt steak and 1/4 cup of the sauce. Seal and shake to coat meat. Refrigerate for 4 hours. Cover and refrigerate remaining sauce.
Heat a gas grill to high or prepare a charcoal grill with hot coals (you may also use a grill pan). Lightly coat grill rack with oil or non-stick spray. Grill steak for 3-4 minutes per side for medium-rare. Let rest, tented in foil for 5 minutes before slicing.
To serve, thinly slice steak. Serve with remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.52 Kcal (789 kJ)
Calories from fat	134.57 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	36.85mg	12%
Sodium	172.9mg	7%
Potassium	224.15mg	5%
Total Carbs	3.22g	1%
Sugars	0.3g	1%
Dietary Fiber	1.55g	6%
Protein	11.87g	24%
Vitamin C	10.5mg	17%
Iron	2.6mg	15%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	228.06 Kcal (955 kJ)
Calories from fat	162.81 Kcal
		% Daily Value*
Total Fat	18.09g	23%
Cholesterol	44.58mg	12%
Sodium	209.17mg	7%
Potassium	271.17mg	5%
Total Carbs	3.9g	1%
Sugars	0.36g	1%
Dietary Fiber	1.88g	6%
Protein	14.36g	24%
Vitamin C	12.7mg	17%
Iron	3.2mg	15%
Calcium	74.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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