Directions:
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.34 Kcal (3581 kJ) | ||
| Calories from fat | 298.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 27% | |
| Sodium | 2702.47mg | 113% | |
| Potassium | 811.15mg | 17% | |
| Total Carbs | 87.29g | 29% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 11g | 22% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 8mg | 44% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 51% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 27% | |
| Sodium | 815.27mg | 113% | |
| Potassium | 244.71mg | 17% | |
| Total Carbs | 26.33g | 29% | |
| Sugars | 2.74g | 36% | |
| Dietary Fiber | 1.57g | 21% | |
| Protein | 3.32g | 22% | |
| Vitamin C | 3.8mg | 21% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 2.4mg | 44% | |
| Calcium | 69.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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