Pork in Lime Cream Sauce Recipe

Posted by
Rate It!
Pork in Lime Cream Sauce
Add your photo!
Ingredients
15
Count
Nutrition
514
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large ovenproof skillet, heat oil and 1 Tbsp butter over high heat; add pork and brown on all sides, turning.
  3. Remove skillet from stovetop and place in preheated oven, and bake pork until cooked through, about 20 minutes.
  4. While pork is baking, melt the remaining butter in a large skillet over medium heat; add onion, garlic, and green onion and saute for 3 minutes.
  5. Add wine and sherry and boil until liquid is reduced by half, stirring occasionally, for about 5 minutes.
  6. Add the chicken and beef broths and boil, stirring frequently, until liquid is reduced to 6 Tbsp, about 10 to 15 minutes.
  7. Add the half and half and simmer, stirring, until sauce is reduced to 1 cup, stirring frequently, about 7 minutes.
  8. Whisk in the fresh lime juice.
  9. Season sauce to taste with salt and white pepper.
  10. Cut pork diagonally into 1/4-inch thick slices.
  11. Spoon sauce onto serving plate; fan pork on top of the sauce, garnish with basil or cilantro, and serve with any extra sauce on the side.
  12. Tweaked and adapted from a recipe posted to Gail's Recipe Swap by Debby Bradford, who got it from the November 1991 Bon Appetit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.4 Kcal (2154 kJ)
Calories from fat 204.73 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 137.4mg 46%
Sodium 398.02mg 17%
Potassium 758.82mg 16%
Total Carbs 12.63g 4%
Sugars 0.54g 2%
Dietary Fiber 0.23g 1%
Protein 33.53g 67%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 143.91 Kcal (603 kJ)
Calories from fat 57.28 Kcal
% Daily Value*
Total Fat 6.36g 35%
Cholesterol 38.44mg 46%
Sodium 111.35mg 17%
Potassium 212.29mg 16%
Total Carbs 3.53g 4%
Sugars 0.15g 2%
Dietary Fiber 0.06g 1%
Protein 9.38g 67%
Vitamin C 2.6mg 16%
Iron 0.4mg 8%
Calcium 24.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top