Directions:
- Combine first 7 ingredients in a shallow dish.
- Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans.
- Bake at 350° for 30 to 35 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2860.85 Kcal (11978 kJ) | ||
| Calories from fat | 1893.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.39g | 324% | |
|---|---|---|---|
| Cholesterol | 532.05mg | 177% | |
| Sodium | 6146.39mg | 256% | |
| Potassium | 872.24mg | 19% | |
| Total Carbs | 191.82g | 64% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 18.96g | 76% | |
| Protein | 46.69g | 93% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1128.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 324% | |
|---|---|---|---|
| Cholesterol | 42mg | 177% | |
| Sodium | 485.16mg | 256% | |
| Potassium | 68.85mg | 19% | |
| Total Carbs | 15.14g | 64% | |
| Sugars | 1.72g | 87% | |
| Dietary Fiber | 1.5g | 76% | |
| Protein | 3.69g | 93% | |
| Vitamin C | 1.3mg | 27% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 1.3mg | 90% | |
| Calcium | 89.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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