Ramen Skillet Supper Recipe

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Ramen Skillet Supper
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Ingredients
5
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown ground beef in large skillet over medium high heat until thoroughly browned, stirring frequently, drain
  2. Add water, contents of the soup mix seasoning pkg, stir-fry sauce and frozen vegetables, mix well.
  3. Bring to a boil, reduce heat to medium low cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  4. Break up Ramen noodles, add to skillet.
  5. Cover and cook 8 minutes or until sauce id of desired consistency, stirring occasionally and separating the noodles as they softened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.06 Kcal (377 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 13.18mg 4%
Sodium 87.08mg 4%
Potassium 517.15mg 11%
Total Carbs 10.17g 3%
Sugars 1.82g 7%
Dietary Fiber 5.37g 21%
Protein 10.04g 20%
Vitamin C 120.7mg 201%
Iron 2.3mg 13%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 25.45 Kcal (107 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 2%
Cholesterol 3.72mg 4%
Sodium 24.61mg 4%
Potassium 146.12mg 11%
Total Carbs 2.87g 3%
Sugars 0.52g 7%
Dietary Fiber 1.52g 21%
Protein 2.84g 20%
Vitamin C 34.1mg 201%
Iron 0.6mg 13%
Calcium 25.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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