Ramen Skillet Supper Recipe

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Ramen Skillet Supper
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Ingredients:

Directions:

  1. Brown meat in large skillet.
  2. Drain.
  3. Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  4. Mix well.
  5. Bring to a boil.
  6. Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  7. Break up the noodles and add to the skillet.
  8. Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  9. Any stir fry or mixed type veggies that you like can be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.76 Kcal (1175 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 70.29mg 23%
Sodium 381.43mg 16%
Potassium 392.28mg 8%
Total Carbs 15.47g 5%
Sugars 5.07g 20%
Dietary Fiber 5.66g 23%
Protein 29.32g 59%
Iron 2.9mg 16%
Calcium 25mg 3%
Amount Per 100 g
Calories 54.43 Kcal (228 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 17%
Cholesterol 13.63mg 23%
Sodium 73.94mg 16%
Potassium 76.04mg 8%
Total Carbs 3g 5%
Sugars 0.98g 20%
Dietary Fiber 1.1g 23%
Protein 5.68g 59%
Iron 0.6mg 16%
Calcium 4.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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