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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We love this quick and very easy dish to. I serve it with a small salad and crusty rolls Ingredients:
1 bl. extra lean ground beef |
2-1/2 cups water |
1 (3-oz.) pkg. oriental-flavored ramen noodle soup mix |
1/2 cup purchased stir-fry sauce |
3 cups frozen broccoli florets, carrots and cauliflower |
Directions:
1. Brown ground beef in large skillet over medium high heat until thoroughly browned, stirring frequently, drain
2. Add water, contents of the soup mix seasoning pkg, stir-fry sauce and frozen vegetables, mix well.
3. Bring to a boil, reduce heat to medium low cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
4. Break up Ramen noodles, add to skillet.
5. Cover and cook 8 minutes or until sauce id of desired consistency, stirring occasionally and separating the noodles as they softened.
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