Cheesy Taco Dip Recipe

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Cheesy Taco Dip
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Ingredients
5
Count
Nutrition
308
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  3. Cook on low for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.17 Kcal (1290 kJ)
Calories from fat 190.37 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 88.43mg 29%
Sodium 860.64mg 36%
Potassium 306.61mg 7%
Total Carbs 3.65g 1%
Sugars 0.78g 3%
Dietary Fiber 0.32g 1%
Protein 24.66g 49%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 360mg 36%
Amount Per 100 g
Calories 215.99 Kcal (904 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 33%
Cholesterol 61.98mg 29%
Sodium 603.19mg 36%
Potassium 214.89mg 7%
Total Carbs 2.56g 1%
Sugars 0.55g 3%
Dietary Fiber 0.22g 1%
Protein 17.28g 49%
Vitamin C 1mg 2%
Iron 0.9mg 7%
Calcium 252.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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