Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl.
- Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.16 Kcal (1788 kJ) | ||
| Calories from fat | 217.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 29% | |
| Sodium | 768.7mg | 32% | |
| Potassium | 106.64mg | 2% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 37% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 29% | |
| Sodium | 353.41mg | 32% | |
| Potassium | 49.03mg | 2% | |
| Total Carbs | 15.6g | 11% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.61g | 37% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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