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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles! Ingredients:
1 head cabbage, chopped |
3/4 cup green onion, chopped |
2 packages ramen noodles |
4 tablespoons sesame seeds |
1 cup slivered almonds |
4 tablespoons sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
6 tablespoons vinegar |
1 cup oil |
2 packets noodle flavoring |
Directions:
1. Combine cabbage and onions.
2. Set aside.
3. Mix together all dressing ingredients and refrigerate.
4. Toast the sesame seeds and almonds.
5. Smash ramen noodles into bite size pieces.
6. 2 to 3 hours before serving, combine all ingredients except sesame seeds.
7. Just before serving, add the sesame seeds.
8. ENJOY!
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