Directions:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.7 Kcal (547 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 261.84mg | 11% | |
| Potassium | 163.71mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.05 Kcal (637 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 16% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 304.62mg | 11% | |
| Potassium | 190.45mg | 3% | |
| Total Carbs | 10.67g | 3% | |
| Sugars | 8.4g | 29% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 17.2mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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