Directions:
- Remove and reserve 2 tbsp (1 oz) grated cheese.
- Toss remaining cheese and cornstarch until well coated. Transfer to a saucepan. Add most of the evaporated milk (reserve about 1 tablespoon) and the hot sauce. Cook over low heat, whisking constantly, until melted, bubbly and thickened, about 5 minutes. (Sauce will look thin and grainy at first, but will smooth out and thicken as it cooks.) Thin to desired consistency with reserved evaporated milk.
- Prepare ramen according to package directions, discarding seasoning packet. When noodles are tender, drain and toss with cheese sauce. Transfer to an oven-safe dish, top with reserved grated cheese and broil until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.87 Kcal (2151 kJ) | ||
| Calories from fat | 284.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 1149.97mg | 48% | |
| Potassium | 437.68mg | 9% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 721.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 49% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 31% | |
| Sodium | 419.82mg | 48% | |
| Potassium | 159.79mg | 9% | |
| Total Carbs | 12.86g | 12% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.23g | 51% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 263.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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