Maple Walnut Fondue Recipe

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Ingredients:

Serving

1-1/2 tsp cornstarch
1/3 cup evaporated milk
1/4 cup maple syrup
3 tbsp corn syrup
2 tbsp finely chopped walnuts
1 tbsp butter
1/4 tsp vanilla extract
lb cake cubes and assorted fresh fruit

Directions:

In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 1/2 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.65 Kcal (5006 kJ)
Calories from fat	204.74 Kcal
		% Daily Value*
Total Fat	22.75g	35%
Cholesterol	27.32mg	9%
Sodium	1667.84mg	69%
Potassium	406.58mg	9%
Total Carbs	240.28g	80%
Sugars	145.56g	582%
Dietary Fiber	2.83g	11%
Protein	13.92g	28%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	4.8mg	26%
Calcium	657.2mg	66%

Amount Per 100 g
Calories	336.68 Kcal (1410 kJ)
Calories from fat	57.65 Kcal
		% Daily Value*
Total Fat	6.41g	35%
Cholesterol	7.69mg	9%
Sodium	469.64mg	69%
Potassium	114.49mg	9%
Total Carbs	67.66g	80%
Sugars	40.99g	582%
Dietary Fiber	0.8g	11%
Protein	3.92g	28%
Vitamin C	0.3mg	2%
Iron	1.3mg	26%
Calcium	185.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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