Beer Cheese Spread Recipe

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Ingredients:

Serving

1 (2-lb.) block sharp cheddar cheese, shredded
1 small onion, minced
2 garlic cloves, minced
1/2 tsp hot sauce
1/4 tsp ground red pepper
1 (12-oz.) bottle amber beer, at room temperature
salt and pepper to taste
garnish: thyme sprig

Directions:

1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
This spread can be frozen up to 1 month; thaw overnight in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.93 Kcal (381 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	23.13mg	8%
Sodium	144.91mg	6%
Potassium	13.13mg	0%
Total Carbs	1.74g	1%
Sugars	0.29g	1%
Dietary Fiber	0.15g	1%
Protein	5.55g	11%
Vitamin C	1mg	2%
Vitamin A	0.5mg	15%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	162.09 Kcal (679 kJ)
Calories from fat	109.23 Kcal
		% Daily Value*
Total Fat	12.14g	10%
Cholesterol	41.23mg	8%
Sodium	258.32mg	6%
Potassium	23.4mg	0%
Total Carbs	3.11g	1%
Sugars	0.52g	1%
Dietary Fiber	0.27g	1%
Protein	9.9g	11%
Vitamin C	1.7mg	2%
Vitamin A	0.8mg	15%
Calcium	278.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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