Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C Recipe
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Directions:
- Prepare rigatoni using package instructions.
- Drain and set aside.
- In a large saucepan on medium heat, melt butter.
- Add flour, stirring constantly.
- Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth.
- The cheese sauce should resemble an extra-thick cream.
- If mixture is too thick, a little more milk may be added.
- Pour the drained pasta into the sauce and gently stir until pasta is completely coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 26% | |
| Sodium | 1098.99mg | 46% | |
| Potassium | 248.63mg | 5% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 476.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 203.98 Kcal (854 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 42% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 26% | |
| Sodium | 631.06mg | 46% | |
| Potassium | 142.77mg | 5% | |
| Total Carbs | 7.29g | 4% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 9.35g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 273.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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