Directions:
- In a medium saucepan, heat the oil over medium heat.
- Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
- (The mixture should look somewhat dry.) Add the milk and bring to a simmer.
- In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
- Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
- Transfer to a mini crockpot or fondue pot.
- Serve warm, with the tortilla chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.69 Kcal (2105 kJ) | ||
| Calories from fat | 316.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 161.5mg | 54% | |
| Sodium | 703.1mg | 29% | |
| Potassium | 247.14mg | 5% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.6mg | 3% | |
| Calcium | 715.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 227.98 Kcal (955 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 54% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 54% | |
| Sodium | 318.87mg | 29% | |
| Potassium | 112.08mg | 5% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 1.38g | 12% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 15.48g | 68% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.3mg | 3% | |
| Calcium | 324.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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