Directions:
- Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
- Cook, stirring frequently, until smooth and bubbly.
- Blend in bacon bits and garnish with parsley sprigs, if desired.
- Serve warm with Ritz crackers or bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.29 Kcal (1529 kJ) | ||
| Calories from fat | 246.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 1956.86mg | 82% | |
| Potassium | 338.03mg | 7% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.24g | 1% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 342.64 Kcal (1435 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 42% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 32% | |
| Sodium | 1835.53mg | 82% | |
| Potassium | 317.07mg | 7% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.22g | 1% | |
| Protein | 25.47g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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