Directions:
- Let sausage come to room temperature. (this is very important or mixute will be too dry).
- Mix all ingredients together well using your hands and shape into small balls.
- Bake 20 to 25 minutes at 375 or until lightly browned.
- Yield 30.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.71 Kcal (5006 kJ) | ||
| Calories from fat | 678.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.35g | 116% | |
|---|---|---|---|
| Cholesterol | 170.49mg | 57% | |
| Sodium | 2720.32mg | 113% | |
| Potassium | 562.61mg | 12% | |
| Total Carbs | 81.29g | 27% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 116% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 57% | |
| Sodium | 753.32mg | 113% | |
| Potassium | 155.8mg | 12% | |
| Total Carbs | 22.51g | 27% | |
| Sugars | 2.49g | 36% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 11.55g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.3mg | 46% | |
| Calcium | 52.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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