Directions:
- Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
- *Grilled Beer-Cheese Sandwich*: Spread 1 teaspoons softened butter evenly on 1 side of 2 bread slices. Place bread slices, buttered sides down, on wax paper. Spread 1/4 cup Beer-Cheese Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.55 Kcal (635 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 241.52mg | 10% | |
| Potassium | 21.88mg | 0% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 162.09 Kcal (679 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 17% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 13% | |
| Sodium | 258.32mg | 10% | |
| Potassium | 23.4mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.9g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 278.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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