Directions:
- Grease a shallow casserole dish with the butter or margarine.
- Boil potatoes in their skin until tender, but still firm.
- Pre-heat oven to around 200 degrees celsius.
- Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
- Place polish sausage around edge of dish, if using.
- Cover with sour cream.
- Put bacon or speck on the top.
- Bake for around 15-20 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.76 Kcal (2499 kJ) | ||
| Calories from fat | 384.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 281.63mg | 94% | |
| Sodium | 891.87mg | 37% | |
| Potassium | 817.34mg | 17% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.4mg | 13% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 66% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 94% | |
| Sodium | 274.42mg | 37% | |
| Potassium | 251.49mg | 17% | |
| Total Carbs | 9.81g | 11% | |
| Sugars | 1.75g | 23% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 6.95g | 45% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.7mg | 13% | |
| Calcium | 47.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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