Directions:
- Prepare Carnation® Simple White Sauce by melting butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.
- Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
- Add Parmesan cheese, stirring until melted. Stir in chicken stock.
- Cook bacon or pancetta in a skillet, until crisp, about 2-3 minutes. Add to white sauce and stir until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.28 Kcal (1358 kJ) | ||
| Calories from fat | 247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 22% | |
| Sodium | 1778.92mg | 74% | |
| Potassium | 128.86mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.07g | 4% | |
| Protein | 14.69g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 282.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 298.6 Kcal (1250 kJ) | ||
| Calories from fat | 228.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 42% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 22% | |
| Sodium | 1638.05mg | 74% | |
| Potassium | 118.65mg | 3% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.99g | 4% | |
| Protein | 13.52g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 260.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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