Tomato-Cucumber Gazpacho Recipe

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Ingredients:

Serving

2 lb very ripe tomatoes, seeded and roughly chopped
1 seedless cucumber or 1 lb persian cucumbers, peeled and roughly chopped
1 red bell pepper, roughly chopped
1/4 cup extra-virgin olive oil
1 tbsp salt
1 tbsp sherry vinegar
1/4 cup diced red onion , rinsed in cold water and patted dry with paper towels (optional)

Directions:

In a blender, whirl tomatoes, cucumber, pepper, olive oil, salt, and vinegar until smooth. (You may need to blend in batches.) Season with additional salt and pepper to taste. Garnish with red onion, if desired.
Note: Nutritional analysis is per 1/2-cup serving.
Tomatoes with wine: Parcel 104's Master Sommelier, Randall Bertao, likes wines with clean, focused flavors and a medium acidity to balance the tomatoes-such as Charles Melton Rosé 2004 (Barossa Valley, Australia; $12) and Merry Edwards Sauvignon Blanc 2005 (Russian River Valley, CA; $27).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.83 Kcal (3286 kJ)
Calories from fat	532.35 Kcal
		% Daily Value*
Total Fat	59.15g	91%
Sodium	7038.08mg	293%
Potassium	2957.02mg	63%
Total Carbs	54.87g	18%
Sugars	37.79g	151%
Dietary Fiber	15.89g	64%
Protein	14.01g	28%
Vitamin C	261.8mg	436%
Vitamin A	3mg	99%
Iron	50.3mg	280%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	47.84 Kcal (200 kJ)
Calories from fat	32.45 Kcal
		% Daily Value*
Total Fat	3.61g	91%
Sodium	429.03mg	293%
Potassium	180.26mg	63%
Total Carbs	3.34g	18%
Sugars	2.3g	151%
Dietary Fiber	0.97g	64%
Protein	0.85g	28%
Vitamin C	16mg	436%
Vitamin A	0.2mg	99%
Iron	3.1mg	280%
Calcium	10.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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