Directions:
- Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
- Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.1 Kcal (193 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 251.39mg | 10% | |
| Potassium | 301.58mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.9 Kcal (108 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Sodium | 141.21mg | 10% | |
| Potassium | 169.4mg | 6% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 30.2mg | 90% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.7mg | 56% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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