Rainbow Pasta Salad Recipe

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Rainbow Pasta Salad
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Ingredients
5
Count
Nutrition
218
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Boil pasta and frozen veggies in water for 10 minutes.
  2. Drain and put in casserole dish.
  3. Add other ingredients mixing well.
  4. Chill for several hours.
  5. Serve as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.22 Kcal (914 kJ)
Calories from fat 202.4 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 13.35mg 4%
Sodium 225.89mg 9%
Potassium 9.88mg 0%
Total Carbs 2.44g 1%
Sugars 1.76g 7%
Dietary Fiber 0.6g 2%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 362.28 Kcal (1517 kJ)
Calories from fat 336.02 Kcal
% Daily Value*
Total Fat 37.34g 35%
Cholesterol 22.16mg 4%
Sodium 375.01mg 9%
Potassium 16.4mg 0%
Total Carbs 4.05g 1%
Sugars 2.92g 7%
Dietary Fiber 1g 2%
Protein 3.54g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 57.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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