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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious light summer salad. This was a recipe I whipped up on a hot summer day. Ingredients:
2 cups tri-colored corkscrew macaroni |
1 cup frozen stir fry vegetables |
1/4 cup fresh shredded parmesan cheese |
1 cup mayonnaise |
2 tablespoons basil |
Directions:
1. Boil pasta and frozen veggies in water for 10 minutes.
2. Drain and put in casserole dish.
3. Add other ingredients mixing well.
4. Chill for several hours.
5. Serve as a side dish.
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