Ingredients:
- ragi or finger millet flour- 2 cup
- grated cupoconut -1 cup
- salt a pinch
- warm water as required
Directions:
- To the flour,add a pinch of salt
- Add water little by little and mix it
- The flour should be wet enough for steaming
- Add coconuts to the mixture
- Steam cook it in puttu maker..
- Can be served with steamed plantains or bananas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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