Classic Bloody Mary Recipe

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Classic Bloody Mary
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Ingredients:

Directions:

  1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  2. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.32 Kcal (345 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 2477.18mg 103%
Potassium 169.79mg 4%
Total Carbs 2.14g 1%
Sugars 1.34g 5%
Dietary Fiber 1.44g 6%
Protein 0.7g 1%
Vitamin C 2.1mg 4%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 23.98 Kcal (100 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 721.69mg 103%
Potassium 49.46mg 4%
Total Carbs 0.62g 1%
Sugars 0.39g 5%
Dietary Fiber 0.42g 6%
Protein 0.2g 1%
Vitamin C 0.6mg 4%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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