Directions:
- Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary.
- Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough.
- Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. Roll the dough into a ball about 2 1/2 inches across, and slip the kumla into the boiling broth along the side of the pot. Don't drop them into the middle of the broth to avoid splashing the hot broth. Repeat with the remaining dough, using the bowl of water to keep your hands very wet, until all the dumplings have been added to the broth.
- Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula to gently lift any stuck dumplings from the bottom of the pot. Cover the pot again, and simmer the dumplings for about 1 hour. They will float to the top of the broth as they cook.
- Gently lift the kumla from the broth with a slotted spoon, and stack them in a bowl for serving. Sprinkle with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 221.56mg | 9% | |
| Potassium | 547.14mg | 12% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 3% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 171.84mg | 9% | |
| Potassium | 424.35mg | 12% | |
| Total Carbs | 34.33g | 15% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 3.21g | 17% | |
| Protein | 5.33g | 14% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rustic Apple Galette
All-purpose flour, Stone-ground whole-wheat flour and 14 more.. -
Mashed Potato Muffins
Russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.... and 9 more.. -
Pancake Cupcakes With Maple-Bacon Buttercream Frosting
Bacon, Maple syrup, All-purpose flour, Granulated sugar and 11 more.. -
Potatoes with Everything Pancakes
Russet potatoes, peeled and cut into cubes and 8 more.. -
Country Manor Breakfast Tart
All-purpose flour, White sugar, Baking powder, Salt and 20 more.. -
Bacon Maple Cupcakes
All-purpose flour, plus more for pans and 12 more.. -
Corn Bread with Curried Apricot Chutney
All-purpose flour, Yellow cornmeal, Baking powder, Salt and 12 more.. -
Egg and Cheese Puffs
Bacon, Eggs, beaten, Cottage cheese and 6 more.. -
Bacon Cheddar Chive Muffins
Thick slices bacon, All-purpose flour, White sugar and 10 more.. -
Bacon Cheese Muffins
Bacon, All-purpose flour, Shredded cheddar cheese and 6 more.. -
Father's Day Mancake Pancakes
Bacon, Brown sugar, Vegetable oil , or as needed and 7 more.. -
Traditional Slovak Haluski
Bacon, Potatoes, peeled and coarsely chopped and 5 more.. -
Crispy Cornmeal-Bacon Waffles
Bacon slices, All purpose flour, Yellow cornmeal and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
