Sticky Fingers Recipe

Posted by
Rate It!
Sticky Fingers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread peanut butter evenly over banana bread slices; top each with banana and coconut. Drizzle with honey. Serve at room temperature, or heat in microwave at HIGH 10 seconds, and serve warm. Garnish, if desired.
  2. Note: For testing purposes only, we used Pepperidge Farm Banana Swirl Bread for banana bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.55 Kcal (4101 kJ)
Calories from fat 323.37 Kcal
% Daily Value*
Total Fat 35.93g 55%
Cholesterol 73.53mg 25%
Sodium 541.18mg 23%
Potassium 660.27mg 14%
Total Carbs 160.64g 54%
Sugars 56.3g 225%
Dietary Fiber 5.03g 20%
Protein 11.93g 24%
Vitamin C 9.8mg 16%
Iron 2mg 11%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 294.16 Kcal (1232 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 55%
Cholesterol 22.08mg 25%
Sodium 162.52mg 23%
Potassium 198.28mg 14%
Total Carbs 48.24g 54%
Sugars 16.91g 225%
Dietary Fiber 1.51g 20%
Protein 3.58g 24%
Vitamin C 2.9mg 16%
Iron 0.6mg 11%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top