Directions:
- Melt butter in a large skillet over medium-high heat; add green onions, minced garlic, lemon rind, lemon juice, and salt; cook garlic mixture 2 to 3 minutes or until bubbly.
- Reduce heat to medium; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Stir in parsley and hot sauce. Toss with hot pasta.
- Prep: 10 min., Cook: 8 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4291.85 Kcal (17969 kJ) | ||
| Calories from fat | 1980.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.02g | 338% | |
|---|---|---|---|
| Cholesterol | 654.07mg | 218% | |
| Sodium | 10349.64mg | 431% | |
| Potassium | 1693.21mg | 36% | |
| Total Carbs | 491.83g | 164% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 23.31g | 93% | |
| Protein | 108.57g | 217% | |
| Vitamin C | 96.7mg | 161% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1204.9mg | 6694% | |
| Calcium | 338.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 139.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 338% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 218% | |
| Sodium | 730.45mg | 431% | |
| Potassium | 119.5mg | 36% | |
| Total Carbs | 34.71g | 164% | |
| Sugars | 1.6g | 90% | |
| Dietary Fiber | 1.65g | 93% | |
| Protein | 7.66g | 217% | |
| Vitamin C | 6.8mg | 161% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 85mg | 6694% | |
| Calcium | 23.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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