Radishes With Chive Butter |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Saw Ina Garten make radish and butter sandwiches once and thought the flavors were odd....There is truth to Don't knock it till you try it. Ingredients:
1 stick of butter plus 1 tbls. |
3 tbls. cream cheese |
4 tbls. chives, finely chopped |
1/3 tsp. lemon zest |
hot sauce, to taste |
salt. to taste |
30 radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise |
parsley, to garnish |
in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce |
mix with fork until well blended |
put butter into piping bag or plastic bag with tip cut off |
put radishes cut side up onto platter |
top with parsley leaf |
pipe butter on top of leaf |
chill |
Directions:
1. In mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce
2. Mix with fork until well blended
3. Put butter into piping bag or plastic bag with tip cut off
4. Put radishes cut side up onto platter
5. Top with parsley leaf
6. Pipe butter on top of leaf
7. Chill
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