Directions:
- Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour.
- On lightly floured surface, roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans.
- To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs, 1 1/4 cups sugar, 1/3 cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, about 15 minutes.
- Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired, top with toasted slivered almonds. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.32 Kcal (5365 kJ) | ||
| Calories from fat | 728.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 125% | |
|---|---|---|---|
| Cholesterol | 444.13mg | 148% | |
| Sodium | 151.74mg | 6% | |
| Potassium | 240.91mg | 5% | |
| Total Carbs | 126.55g | 42% | |
| Sugars | 75.13g | 301% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.16 Kcal (1558 kJ) | ||
| Calories from fat | 211.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 125% | |
|---|---|---|---|
| Cholesterol | 129mg | 148% | |
| Sodium | 44.07mg | 6% | |
| Potassium | 69.97mg | 5% | |
| Total Carbs | 36.76g | 42% | |
| Sugars | 21.82g | 301% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 4.8g | 33% | |
| Vitamin C | 4.6mg | 26% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.6mg | 11% | |
| Calcium | 24.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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