Baked Wedges With Fresh Rosemary and Sea Salt Recipe

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Baked Wedges With Fresh Rosemary and Sea Salt
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Ingredients
7
Count
Nutrition
372
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
  2. Melt butter with crushed garlic, place into a bowl.
  3. Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
  4. Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
  5. Add wedges to large baking dish.
  6. Sprinkle with the chopped rosemary and the sea salt.
  7. Bake in preheated 180°F oven until golden and crisp, may need to be turned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.66 Kcal (1556 kJ)
Calories from fat 261.63 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 61.49mg 20%
Sodium 75.16mg 3%
Potassium 457.73mg 10%
Total Carbs 26.65g 9%
Sugars 5.21g 21%
Dietary Fiber 4.09g 16%
Protein 2.99g 6%
Vitamin C 3.2mg 5%
Vitamin A 1.6mg 53%
Iron 1.4mg 8%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 222.81 Kcal (933 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 45%
Cholesterol 36.86mg 20%
Sodium 45.06mg 3%
Potassium 274.4mg 10%
Total Carbs 15.97g 9%
Sugars 3.12g 21%
Dietary Fiber 2.45g 16%
Protein 1.79g 6%
Vitamin C 1.9mg 5%
Vitamin A 1mg 53%
Iron 0.8mg 8%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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