Radishes with Butter and Sea Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 20 minutes. A much-loved French hors d'oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work. Ingredients:
24 radishes |
about 2 tbsp. unsalted butter |
about 1 tbsp. coarse sea salt |
Directions:
1. Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.
2. Note: Nutritional analysis is per serving.
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