Directions:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 131.5mg | 5% | |
| Potassium | 110.36mg | 2% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.21 Kcal (549 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 10% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 5% | |
| Sodium | 169.82mg | 5% | |
| Potassium | 142.52mg | 2% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 4g | 12% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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