Directions:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.
- Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.34 Kcal (181 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 9.67mg | 0% | |
| Potassium | 14.52mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.24 Kcal (2182 kJ) | ||
| Calories from fat | 503.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 7% | |
|---|---|---|---|
| Cholesterol | 154.12mg | 4% | |
| Sodium | 116.28mg | 0% | |
| Potassium | 174.62mg | 0% | |
| Total Carbs | 4.26g | 0% | |
| Sugars | 0.99g | 0% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 3.45g | 1% | |
| Vitamin C | 8.9mg | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.9mg | 0% | |
| Calcium | 80.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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