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Chicken Salad With Grapes and Pecans Recipe

Chicken Salad With Grapes and Pecans Recipe

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Ingredients:

Serving

1/2 cup light or regular mayonnaise
1/2 cup light or regular sour cream
1 tbsp fresh lemon juice
1 tsp salt
1/2 tsp pepper
2 lb skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
lettuce leaves (optional)

Directions:

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3807.24 Kcal (15940 kJ)
Calories from fat	2649.71 Kcal
		% Daily Value*
Total Fat	294.41g	453%
Cholesterol	581.16mg	194%
Sodium	4596.43mg	192%
Potassium	2180.85mg	46%
Total Carbs	135.31g	45%
Sugars	82.68g	331%
Dietary Fiber	26.11g	104%
Protein	193.44g	387%
Vitamin C	23.1mg	38%
Iron	7.2mg	40%
Calcium	392.4mg	39%

Amount Per 100 g
Calories	205.36 Kcal (860 kJ)
Calories from fat	142.93 Kcal
		% Daily Value*
Total Fat	15.88g	453%
Cholesterol	31.35mg	194%
Sodium	247.93mg	192%
Potassium	117.64mg	46%
Total Carbs	7.3g	45%
Sugars	4.46g	331%
Dietary Fiber	1.41g	104%
Protein	10.43g	387%
Vitamin C	1.2mg	38%
Iron	0.4mg	40%
Calcium	21.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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