Directions:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.72 Kcal (187 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 166.25mg | 7% | |
| Potassium | 50.3mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 4% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 2% | |
| Sodium | 409.13mg | 7% | |
| Potassium | 123.77mg | 1% | |
| Total Carbs | 9.32g | 1% | |
| Sugars | 5.47g | 9% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 3.48g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Calcium | 89.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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