Radish Salad W/Blue Cheese |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love radishes! This recipe has some great flavors-!! Ingredients:
1/4 cup light mayonnaise |
1/4 cup low-fat sour cream |
1 tablespoon red wine vinegar |
1 tablespoon shallot, minced |
1/4 teaspoon worcestershire sauce |
3/4 cup blue cheese, crumbled |
2 carrots, trimmed and peeled |
15 medium red radishes, ends trimmed and sliced thin |
1 head lettuce, i used romaine recipe recommends iceberg, torn in bitesize pieces |
Directions:
1. In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
2. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
3. With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
4. Toss to combine; season lightly with salt.
5. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
6. Serve immediately.
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