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Radish-Olive Salad With Mustard Vinaigrette Recipe

Radish-Olive Salad With Mustard Vinaigrette Recipe

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Radish-Olive Salad With Mustard Vinaigrette

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Ingredients:

Serving

1 1/8 cups thinly sliced radishes (about 8 oz)
1/4 cup pitted kalamata olive , cut into thin strips
2 tbsp chopped scallions ( both green and white parts)
3 tbsp olive oil
1 tbsp white vinegar
1/2 tsp dijon mustard
1/2 tsp minced garlic
1/4 tsp salt
black pepper
4 -8 boston lettuce leaves

Directions:

Combine radishes, olives and scallions in a small bowl.
Whisk oil, vinegar, mustard, salt and pepper together.
Pour over radish mixture and toss to coat.
Cover and refrigerate.
To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.38 Kcal (1475 kJ)
Calories from fat	307.7 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Cholesterol	54.22mg	18%
Sodium	175.73mg	7%
Potassium	169.54mg	4%
Total Carbs	3.27g	1%
Sugars	1.32g	5%
Dietary Fiber	1.36g	5%
Protein	8.67g	17%
Vitamin C	9.6mg	16%
Iron	0.2mg	1%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	347.82 Kcal (1456 kJ)
Calories from fat	303.71 Kcal
		% Daily Value*
Total Fat	33.75g	53%
Cholesterol	53.52mg	18%
Sodium	173.45mg	7%
Potassium	167.34mg	4%
Total Carbs	3.23g	1%
Sugars	1.3g	5%
Dietary Fiber	1.34g	5%
Protein	8.56g	17%
Vitamin C	9.5mg	16%
Iron	0.2mg	1%
Calcium	40.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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