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Green Salad with Cranberry Vinaigrette Recipe

Green Salad with Cranberry Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.92 Kcal (2043 kJ)
Calories from fat	426.65 Kcal
		% Daily Value*
Total Fat	47.41g	73%
Cholesterol	33.31mg	11%
Sodium	860.23mg	36%
Potassium	208.98mg	4%
Total Carbs	8.97g	3%
Sugars	5.45g	22%
Dietary Fiber	2.22g	9%
Protein	8.09g	16%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	405.28 Kcal (1697 kJ)
Calories from fat	354.39 Kcal
		% Daily Value*
Total Fat	39.38g	73%
Cholesterol	27.67mg	11%
Sodium	714.54mg	36%
Potassium	173.59mg	4%
Total Carbs	7.45g	3%
Sugars	4.53g	22%
Dietary Fiber	1.84g	9%
Protein	6.72g	16%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	117.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.