Directions:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.92 Kcal (2043 kJ) | ||
| Calories from fat | 426.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 860.23mg | 36% | |
| Potassium | 208.98mg | 4% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 405.28 Kcal (1697 kJ) | ||
| Calories from fat | 354.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 73% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 11% | |
| Sodium | 714.54mg | 36% | |
| Potassium | 173.59mg | 4% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 4.53g | 22% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 6.72g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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