Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth
- In a large bowl, toss the almonds, shallot, gorgonzola cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.07 Kcal (2073 kJ) | ||
| Calories from fat | 426.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 861.6mg | 36% | |
| Potassium | 244.87mg | 5% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 389 Kcal (1629 kJ) | ||
| Calories from fat | 335.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 73% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 11% | |
| Sodium | 677.02mg | 36% | |
| Potassium | 192.41mg | 5% | |
| Total Carbs | 8.4g | 4% | |
| Sugars | 4.93g | 25% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 6.62g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 114.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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