Directions:
- Scrub the potatoes, but do not peel them. Use the tip of a knife to cut out any eyes.
- Put the potatoes in a pan of cold, salted water. Bring it to the boil and cook them for 15 to 20 minutes.
- Cut the cheese into thin slices.
- Check that the potatoes are cooked by pushing a sharp knife into one. It should come out easily.
- Drain the potatoes and let them cool a little. Cut them in half. Lay the cheese onto the cut side of each potato.
- Put the potatoes under the broiler (or onto a grill rack) and cook until the cheese melts and starts to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.25 Kcal (1299 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 637.21mg | 27% | |
| Potassium | 544.13mg | 12% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 24% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 16% | |
| Sodium | 341.19mg | 27% | |
| Potassium | 291.35mg | 12% | |
| Total Carbs | 15.44g | 10% | |
| Sugars | 4g | 30% | |
| Dietary Fiber | 2.09g | 16% | |
| Protein | 8.07g | 30% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 218.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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