Directions:
- Peel and thinly slice potatoes.
- Toss slices in 1 cup water and 1/2 tsp cream of tarter.
- Drain in colander.
- This step is necessary so that potatoes don't turn brown.
- Put half of sliced potatoes in greased crockpot.
- Top with half of onion slices, flour, salt and pepper.
- Add remaining sliced potatoes and onions.
- Sprinkle with remaining flour.
- Add butter and undiluted soup.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
- Add cheese slices 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 10% | |
| Sodium | 886.67mg | 37% | |
| Potassium | 636.98mg | 14% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.9mg | 11% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.88 Kcal (502 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 19% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 10% | |
| Sodium | 363.34mg | 37% | |
| Potassium | 261.03mg | 14% | |
| Total Carbs | 16.12g | 13% | |
| Sugars | 3.13g | 31% | |
| Dietary Fiber | 2.27g | 22% | |
| Protein | 3.12g | 15% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.8mg | 11% | |
| Calcium | 73.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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