Directions:
- Peel potatoes and boil until soft.
- Fry Bacon pieces until golden.
- Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
- Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
- Combine egg and milk until fluffy.
- Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
- Refrigerate for 20 mins until firm.
- Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
- Drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.67 Kcal (2176 kJ) | ||
| Calories from fat | 241.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 100.74mg | 34% | |
| Sodium | 819.49mg | 34% | |
| Potassium | 917.27mg | 20% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.8mg | 15% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 165.85 Kcal (694 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 41% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 34% | |
| Sodium | 261.53mg | 34% | |
| Potassium | 292.74mg | 20% | |
| Total Carbs | 15.52g | 16% | |
| Sugars | 2.93g | 37% | |
| Dietary Fiber | 1.87g | 23% | |
| Protein | 7.26g | 45% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.9mg | 15% | |
| Calcium | 87.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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